Key Lime Cheesecake Pie

For the filling

8oz cream cheese, soften

14oz can of sweet condense milk

1/2oz of fresh lime juice

2 egg yolks

For the crust

I suggest buying a graham cracker pie crust

But if you want to make it:

1 1/4 cups graham cracker crumbs

2 tablespoons sugar

5 tablespoons butter, melted

Directions

Preheat oven to 350 degrees.

For pie

Stir graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well.

Press mixture evenly onto bottom and up side of a 9-inch pie plate.

For filling

Beat cream cheese until creamy (or if your microwave has the option for melting cheese use it is a time saver).

Add sweetened condensed milk.

Add egg yolks.

Add lime juice

Beat till combined.

Pour mixture into pie crust

Then place in the oven and bake for 15 min at 350-400 degrees.

Top with Extra Creamy Whipped Cream

This makes about 8 serving. Enjoy